Chinese Food

Egg cake

Lazy morning. Can't do without eating. Take five minutes to make yourself a delicious and nutritious breakfast

Congee with carrot and celery

Celery is a high fiber food. It is digested to produce a kind of wood yarn or intestinal fat. This kind of material is an antioxidant. Celery has a high iron content. It can supplement the loss of menstrual blood of women. It can make the eyes h... ...

Cordyceps in cold sauce

Pork and cowpea dumplings

It's just after the summer solstice. It's also when cowpea horn is on the market in large quantities. The ancients said that from time to time, they did not eat. Don't eat cowpea horn at this time. Isn't it a monstrous thing?.

Congee with preserved egg and lean meat

Razor clam with cucumber

I'm lucky to get the trial opportunity of Weishida soy sauce. In order to experience its original flavor, I made this simple cold dish. -

Stir fried bean curd with preserved vegetable and preserved egg

One of the dishes without lampblack in summer.

Stewed noodles with bean, goose, egg and shrimp

Since I was a child, my grandfather in Qingdao loves to make this noodles for me. The flavor in my memory is fresh. Now when I think about grandma and grandpa, I like to cook this noodles.

Korean sesame seaweed

I always like to eat all kinds of sea moss from Korea. I made it and found it delicious. I can also add less oil according to my taste.

Guotie with garlic

Hot and sour potato shreds

The simple way is delicious. The children like it very much. The children are happy to eat and I am happy to do it.

Hand made crystal shrimp dumpling

Do it yourself. Although the shape of the bag is not very professional, it can be seen that you can dip it into your own chili oil when eating. Be patient when you stick to the bag.

Double peppers with meat

I really want to eat delicious food in summer. Hunan food is so hot and noisy

Smoked sausage

Wonton

Love egg

Mapo Tofu

Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, pepper and pepper. Hemp comes from prickly... ...

Fragrant leek box

Party at home. Make a staple food for everyone to taste. Crispy and fragrant

Fried beans with shrimp sauce

Big head shrimp is a dish learned from the Yue style restaurant. It's simple and easy to make. Rich shrimp sauce with a little sweet taste. Kwai is a quick meal.

Spanish mackerel dumplings

It's just that there are guests at home. They eat Spanish mackerel dumplings. They are used to mix stuffing I really like it. Big love-